Easy CornCake Bread

Published by Bonnie on

This is a very sweet and light cornbread–a great complement to a bowl of chili!

I got this recipe from an amazing couple who did our marriage counseling over in Germany.

She would host dinner events all the time, and I grabbed more than one of her recipes!

Thank you, Dawn Physioc, for sharing your home and hospitality!

The only thing I changed from the original recipe is the type of sugar we use.  I am trying to replace all of our white granulated sugar with a healthier alternative, so this recipe uses sucanat instead.  Honestly, though, you would never know the difference in taste!

Corn Cake Bread

Easy CornCake Bread

Course Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 pan (8-10 servings)
Author Bonnie Hershey

Ingredients

  • For 8x8 Pan:
  • 1/2 cup Sucanat or equal amount of granulated sugar
  • 5 TBL cornmeal
  • 2 Cups Heart Healthy Bisquick
  • 1/2 tsp baking soda
  • 1 cup milk
  • 2 eggs
  • 1/2 cup unsalted butter melted
  • For 11x13 pan:
  • 3/4 cup Sucanat or granulated sugar
  • 1/2 cup cornmeal
  • 3 cups Heart Healthy Bisquick
  • 3/4 tsp baking soda
  • 1 1/2 cup milk
  • 3 eggs
  • 3/4 cup unsalted butter melted

Instructions

  • Choose your pan size.
  • Preheat oven to 350 degrees.
  • Mix all of the ingredients together in a large bowl, just until combined. Batter should still look chunky.
  • Bake for 30-40 minutes, until knife in center comes out clean. Do NOT overbake!

 


2 Comments

Chunky Chicken & Black Bean Chili · August 25, 2013 at 8:09 am

[…] Chunky Chicken and Black Bean Chili, pictured here with our CornCake Bread! […]

Crockpot Chicken Tortilla Soup | Proven Nutrition For Kids · October 25, 2015 at 6:04 am

[…] soup would go great with our Easy Corncake Bread or fresh tortilla […]

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