Thai Peanut Dressing

Published by Bonnie on

We love using peanut butter in our house.  (My apologies to those families who have to steer clear of the offending nut.)  This Thai Peanut Dressing is one of the most flavorful and easiest to make that I have found over the years.

It has become a “staple” dressing for us.  We use it as a dressing over shredded cabbage or vegetables, rice dishes, and also as a dipping sauce for chicken wraps or sandwiches.

Thai Peanut Dressing

Thai Peanut Dressing, pictured here with a bowl of brown rice, shredded carrots, steamed broccoli, chopped rotisserie chicken, and chopped granny smith apples! Yum!

Thai Peanut Dressing in blender

The Thai Peanut Dressing is easily made using a blender–that’s it!

Thai Peanut Dressing

Course Sauce
Cuisine Asian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Author Bonnie Hershey


  • 1 TBL finely chopped, peeled fresh ginger
  • 1/4 cup chopped shallot
  • 1/4 cup plus 1 Tablespoon creamy peanut butter We use the Natural Jif, as it does not have hydrogenated oils in it.
  • 1/2 cup rice-wine vinegar or rice vinegar
  • 3 TBL soy sauce We use Bragg's Liquid Aminos as a healthier option.
  • 3 TBL dark brown sugar or Sucanat
  • 1/4 cup canola oil


  • Place all ingredients in a blender and blend until smooth!

Store any leftover sauce in the fridge for a few days or longer in the freezer. Voila!


Bonnie Hershey currently serves as a business and nutrition coach with their business, Hershey Holistic Health. She holds an undergrad degree in education, and a certification in Practical Nutrition from the Northwest Academy of Practical Nutrition. She has over 20 years of leadership experience and enjoys encouraging others in their personal growth.


Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *

Recipe Rating