These simple ingredients make an amazing sauce with a mexican flair. It’s got just enough punch without being too spicy.
This sauce makes a great topping for freshly steamed salmon fillets over rice or even over your favorite mexican dish.
Really, once you try this, you will come up with your own great uses for it!
Bonnie Hershey currently serves as a business and nutrition coach with their business, Hershey Holistic Health. She holds an undergrad degree in education, and a certification in Practical Nutrition from the Northwest Academy of Practical Nutrition. She has over 20 years of leadership experience and enjoys encouraging others in their personal growth.
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