Hearty Cornmeal Biscuits

Published by Bonnie on

My hearty cornmeal biscuits developed out of  my love of fresh bread and rolls.  But I also know the challenge of trying to eat whole grains and limit the carbs.  There are many dinner recipes we like where a good biscuit or fresh cornbread makes an awesome accompaniment.

So, I developed this recipe in response to enjoying a cornmeal biscuit with the added benefit of something other than white flour.  Our kids really enjoyed them as well!

The original recipe called for buttermilk, but I substituted the plain yogurt for that instead.



Bonnie Hershey currently serves as a business and nutrition coach with their business, Hershey Holistic Health. She holds an undergrad degree in education, and a certification in Practical Nutrition from the Northwest Academy of Practical Nutrition. She has over 20 years of leadership experience and enjoys encouraging others in their personal growth.


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