Dark Chocolate Chip Oatmeal Cookies

Published by Bonnie on

These dark chocolate chip oatmeal cookies are my family’s favorite cookies. Warm, chocolately, easy to make, and no huge sugar crash because of the more natural sweetener.

Chocolate Chip Oatmeal Cookies Video: from Bella’s Kitchen

https://youtu.be/oJG3Gcwya2k

We use sucanat sweetener in all of our chocolate recipes. Though, it has been hard lately to find it easily in the stores.  We used to use agave syrup until we learned about the high fructose content and realized that sucanat was a little healthier choice.  The chocolate really allows you to change up the sweetener without changing the flavor.

If you can’t find sucanat, you can also just substitute the same amount of light brown sugar. 

When scooping these chocolate chip oatmeal cookies onto your pan, be sure to use a rounded scoop. We like to use an ice cream scoop so that they don’t get too thin as they cook. 

Dark Chocolate Chip Oatmeal Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 dozen cookies
Author Bonnie Hershey

Ingredients

  • 1 1/2 cup sucanat sweetener or light brown sugar
  • 1 cup unsalted butter softened
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/4 cup all-purpose flour or whole wheat pastry flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 1/2 cup rolled oats
  • 6 oz dark chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Mix butter and sugar in large bowl.
  • Add eggs and vanilla.
  • Add dry ingredients and mix.
  • Add chocolate chips last.
  • Bake on a cookie sheet for 10-12 minutes.


Bonnie

Bonnie Hershey currently serves as a business and nutrition coach with their business, Hershey Holistic Health. She holds an undergrad degree in education, and a certification in Practical Nutrition from the Northwest Academy of Practical Nutrition. She has over 20 years of leadership experience and enjoys encouraging others in their personal growth.

1 Comment

Our Nutrition-Savy Back To School Checklist · August 25, 2013 at 8:09 am

[…] Old-Fashioned rolled oats — We use a TON of these to make various breakfast recipes and homemade cookies. See┬áDark Chocolate Chip Oatmeal Cookies […]

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *

Recipe Rating