Chopped Greek Salad Recipe

Published by Bonnie on

Ever since I discovered a quick and delicious Greek Salad Dressing Recipe, I have fallen in love with the flavors of the Greek salad.  My husband and I vacationed in Greece one time, and the food always had a way of “popping” with flavor in your mouth. This chopped Greek salad has the same effect.

chopped Greek salad

All the ingredients are chopped small, similar to creating your own salsa.  This allows your spoon to pick up all the flavors at once–the only way to eat Greek Salad, in my opinion.

You’ll notice that my recipe leaves out the olives that are commonplace in Greek food. Unfortunately, no one in my family are olive fans. So, if you would prefer to add them, be my guest!

Chopped Greek Salad Recipe

Add or subtract salad ingredients to your liking!
Course Side/Salad
Cuisine Greek
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Author Bonnie Hershey



  • Chop all vegetables in small pieces and place in a bowl.
  • Drain and rinse the Kidney Beans and Corn. Add to bowl.
  • Crumble up the Feta Cheese and add to bowl.
  • Mix together the Greek Dressing ingredients with a whisk. Pour over the vegetables and mix.
  • Eat right away or, better yet, let the flavors soak together in the refrigerator for several hours or overnight. The longer the soak, the better!



Bonnie Hershey currently serves as a business and nutrition coach with their business, Hershey Holistic Health. She holds an undergrad degree in education, and a certification in Practical Nutrition from the Northwest Academy of Practical Nutrition. She has over 20 years of leadership experience and enjoys encouraging others in their personal growth.


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