Chocolate Dutch Baby with Strawberries

Published by Bonnie on

What kid doesn’t like chocolate and strawberries? This is quick and easy just using a blender and pan for the oven. It ends up being more chocolatey than it is sweet, and the strawberries are a great complement.

Chocolate Dutch Baby

Course Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings
Author Bonnie Hershey


  • 2 TBL unsalted butter
  • 3/4 cup 2% milk or Soy Milk
  • 3 large eggs
  • 1/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp coarse salt
  • 1/2 tsp pure vanilla extract
  • 1/4 cup Sucanat sweetener or just over an 1/8 cup Agave nectar
  • Confectioner's sugar for dusting
  • Fresh Strawberries sliced


  • Place butter in large cast-iron/oven-safe skillet and put in oven while it preheats. Preheat oven to 425 degrees.
  • Blend milk, eggs, flour, cocoa, salt, vanilla, and sucanat in blender until foamy.
  • Pour into hot skillet and return to oven.
  • Cook 20 minutes, until puffed and set.
  • Top individual slices with strawberries and powdered sugar. Yum!

Bella’s Kitchen: Making Dutch Baby

[youtube id=”UVozPsq8bIg” width=”600″ height=”350″]



Bonnie Hershey currently serves as a business and nutrition coach with their business, Hershey Holistic Health. She holds an undergrad degree in education, and a certification in Practical Nutrition from the Northwest Academy of Practical Nutrition. She has over 20 years of leadership experience and enjoys encouraging others in their personal growth.


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