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Soy Isolate Done Right Part 3: Soy Protein Processing Steps

In the first post of this soy series, I discussed why the processing of the soy isolate matters. Then I dove into how the soybean is grown. Now I transition to sharing what happens to get the soybean into your protein shake. What are the necessary steps? Why do these steps matter to your health?

Soy Protein Powder Processing Steps

The processing of the soy bean starts at the point of seed all the way to the finished soy protein powder (or isolate). Each step along the way has certain markers of quality.  You will quickly be able to see that the differences matter.

Isolating The Soy Protein

This first step involves separating (more…)

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Soy Isolate Done Right Part 1: Processing Makes All The Difference

Information about soy protein is all over the internet. However, much of the news out there about soy is often misunderstood.  This series is my best attempt to sift out the fact from the fiction. I will gladly update this series as I learn new information.  

Soy foods today come in numerous forms, and I could do a whole blog series on each one. For this series, I chose to focus on one of the most concentrated forms of protein and one that is most popularly used as a supplement to a healthy diet–the soy isolate protein.

What Is Soy Isolate Protein?

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