Herbed Green Beans
Servings 5 servings
Ingredients
- 2 TBL extra virgin olive oil
- 1 lb fresh green beans washed, trimmed and cut
- 2-3 TBL unsalted butter
- 1/2 cup chopped onion
- 1 clove garlic minced
- 1/4 tsp dried rosemary crushed
- 1/4 tsp dried basil crushed (we use a mortar and pestle)
- Salt optional
Instructions
- Mix herbs together in a small bowl.
- Heat oil in a large skillet on medium heat.
- Add green beans and cook 10 minutes, stirring occasionally.
- Add garlic, onion, butter, and herbs to green beans.
- Cook 10 more minutes, until beans are tender.
- Add salt if desired.