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Banana Wraps

Course Breakfast, Dessert, Snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Author Bonnie Hershey

Ingredients

  • 4 slices whole wheat bread at least 3 g/fiber per slice
  • 4 tsp honey
  • 2 TBL jelly or preserves
  • 2 large bananas cut in half
  • 2 TBL unsalted butter
  • 2 tsp ground cinnamon

Instructions

  • Preheat your oven to 400 degrees.
  • Melt the butter on a plate in the microwave. Set aside on counter.
  • Roll each slice of bread flat with a rolling pin. Trim off the crusts and discard.
  • Spread 1 tspn honey and 1/2 TBLspn jelly on each slice of bread. Top with 1/2 banana, and roll it up.
  • Roll banana wraps in melted butter and place, seam side down, into a baking dish.
  • Bake for 15 minutes--the bread will be crisp to the touch.
  • Remove from oven and sprinkle with cinnamon!