Banana Wraps

Published by Bonnie on

These nifty snacks are fun for kids to make and contain some great fiber and nutrients. They are so warm and creamy when they come out of the oven! If your kids are banana fans, they will love these.

Banana Wraps

Course Breakfast, Dessert, Snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Author Bonnie Hershey


  • 4 slices whole wheat bread at least 3 g/fiber per slice
  • 4 tsp honey
  • 2 TBL jelly or preserves
  • 2 large bananas cut in half
  • 2 TBL unsalted butter
  • 2 tsp ground cinnamon


  • Preheat your oven to 400 degrees.
  • Melt the butter on a plate in the microwave. Set aside on counter.
  • Roll each slice of bread flat with a rolling pin. Trim off the crusts and discard.
  • Spread 1 tspn honey and 1/2 TBLspn jelly on each slice of bread. Top with 1/2 banana, and roll it up.
  • Roll banana wraps in melted butter and place, seam side down, into a baking dish.
  • Bake for 15 minutes--the bread will be crisp to the touch.
  • Remove from oven and sprinkle with cinnamon!
Banana Wraps

photo from “Kids In The Kitchen” by Micah Pulleyn & Sarah Bracken


Bonnie Hershey currently serves as a business and nutrition coach with their business, Hershey Holistic Health. She holds an undergrad degree in education, and a certification in Practical Nutrition from the Northwest Academy of Practical Nutrition. She has over 20 years of leadership experience and enjoys encouraging others in their personal growth.


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