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Easy CornCake Bread

Course Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 pan (8-10 servings)
Author Bonnie Hershey

Ingredients

  • For 8x8 Pan:
  • 1/2 cup Sucanat or equal amount of granulated sugar
  • 5 TBL cornmeal
  • 2 Cups Heart Healthy Bisquick
  • 1/2 tsp baking soda
  • 1 cup milk
  • 2 eggs
  • 1/2 cup unsalted butter melted
  • For 11x13 pan:
  • 3/4 cup Sucanat or granulated sugar
  • 1/2 cup cornmeal
  • 3 cups Heart Healthy Bisquick
  • 3/4 tsp baking soda
  • 1 1/2 cup milk
  • 3 eggs
  • 3/4 cup unsalted butter melted

Instructions

  • Choose your pan size.
  • Preheat oven to 350 degrees.
  • Mix all of the ingredients together in a large bowl, just until combined. Batter should still look chunky.
  • Bake for 30-40 minutes, until knife in center comes out clean. Do NOT overbake!