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Vegan Tomato Basil Soup

A hearty and creamy tomato soup that is completely dairy-free!
Course Soup
Prep Time 30 minutes
Cook Time 30 minutes
Servings 5

Equipment

  • Blender

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Large Garlic Cloves peeled and chopped finely
  • 1 Medium Yellow Onion finely chopped
  • 2 28 oz cans Organic Diced/Whole Tomatoes or low-sodium tomatoes
  • 1 Tomato paste small can
  • 2 Large Avocados ripe and chopped
  • ΒΌ teaspoon fresh pepper
  • 1 teaspoon dried Thyme
  • 8 Large Basil Leaves chopped or torn into pieces
  • Freshly ground Salt to taste

Instructions

  • Heat the oil on medium in a soup pot.
  • Add the chopped garlic and onion. Saute for 3-5 minutes.
  • Add all other ingredients (except the Basil) and 1 large can of water to the pot. Let simmer on the stove for 30 minutes.
  • Take cupfuls of the soup and blend in the blender until smooth. Return to the pot.
  • Add in the fresh basil and some salt to taste just before serving. Voila!