Wheat Bran Blueberry Muffins
A protein-packed delicious muffin with fresh blueberries and a hint of brown sugar.
Servings 12 muffins
Ingredients
- 1 cup Buttermilk (or 1 TBLspn Lemon juice added to 1 C milk)
- 1½ cups Wheat Bran
- ⅓ cup Vegetable Oil (we used Canola oil)
- ⅔ cup brown sugar
- ½ teaspoon Vanilla extract
- ½ cup Unbleached All Purpose Flour
- ½ cup Shaklee Instant Soy Protein Mix (can substitute with equal amount AP flour)
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup Blueberries (fresh or frozen)Pre
Instructions
- Preheat oven to 350°
- Combine Wheat Bran and buttermilk in large bowl. Let stand for several minutes.
- Combine vegetable oil, egg, vanilla, and sugar in small bowl. Add to bran mixture.
- Mix flour(s), baking powder, baking soda and salt in separate bowl. Add to bran mixture as well.
- Fold in blueberries.
- Fill 12 muffin cups. We use paper baking liners for easier cleanup.
- Bake at 350° for 20 minutes.