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Easy Oatmeal Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Bonnie Hershey

Equipment

  • Blender

Ingredients

  • 2 Cups milk use Soy Milk for extra protein
  • 1 1/2 Cups rolled oats
  • 2 eggs
  • 1 1/2 TBL light olive oil
  • 3/4 Cup whole wheat flour
  • 4 TBL Sucanat or 2 TBlspn Honey
  • 1 TBL ground flaxseed
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions

  • Add all ingredients to blender. Blend until smooth.
  • Let sit for 5-10 minutes or store it overnight in the fridge.
  • Cook on medium/hot skillet.
  • Serve with fresh berries and maple syrup. Yum!

Notes

Leftover pancakes can be toasted in the toaster for a great after-school snack!