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Homemade Pizza

Equipment needed: Pizza Pan/Stone or cookie sheet, Bread Machine
Course Dinner
Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Total Time 2 hours 35 minutes
Servings 1 14" pizza
Author Bonnie Hershey

Equipment

  • Bread Machine
  • Pizza Stone/Pan

Ingredients

  • 3/4 cup water
  • 2 tsp honey
  • 1 1/2 TBL olive oil
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions

  • Add ingredients to your bread pan according to your machine's instructions.
  • (We add all of our ingredients into the same container, starting with the wet ingredients first, in the order listed above.)
  • Select Dough setting and press Start.
  • When machine finishes, remove bread pan and turn out dough onto floured surface.
  • (If you are not eating right away, you can also put dough into a greased bowl, cover tightly, and place in fridge for several hours.)
  • Allow dough to rest while you preheat the oven to 450 degrees.
  • Grease pizza pan or cookie sheet.
  • With your hands, gently stretch and press dough out to fit pan or pizza stone.
  • Drizzle with olive oil.
  • Spread on some healthy pizza sauce (see our recipe here).
  • Top with your favorite ingredients.
  • Follow it all up with some mozzarella cheese.
  • Bake for 15 to 20 minutes.
  • Serve hot!