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Dark Chocolate Chip Oatmeal Cookies
Course
Dessert
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
3
dozen cookies
Author
Bonnie Hershey
Ingredients
1 1/2
cup
sucanat sweetener
or light brown sugar
1
cup
unsalted butter
softened
2
eggs
1
tsp
vanilla
1 1/4
cup
all-purpose flour
or whole wheat pastry flour
1
tsp
baking soda
1
tsp
salt
2 1/2
cup
rolled oats
6
oz
dark chocolate chips
Instructions
Preheat oven to 350 degrees.
Mix butter and sugar in large bowl.
Add eggs and vanilla.
Add dry ingredients and mix.
Add chocolate chips last.
Bake on a cookie sheet for 10-12 minutes.