Thai Chicken Wraps
Servings 8 wraps
Ingredients
- 1 lb chicken tenderloins or boneless chicken breast
- 8 whole wheat tortillas
- 1/2 tsp red pepper flakes
- 2 tsp garlic minced
- 2 tsp fresh ginger root finely chopped
- 2 TBL brown sugar or sucanat sweetener
- 2 TBL cilantro minced
- 4 TBL crunchy peanut butter or prepared PB2 plus chopped peanuts
- 4 TBL green onions chopped finely
- 4 TBL reduced-sodium soy sauce
- 1 lime worth of juice and pulp
- 1 tsp lime rind grated
Instructions
- Preheat oven to 350 degrees. Arrange chicken tenderloins or sliced chicken breast on a pan in a single layer.
- Cook chicken for 20-30 minutes or until done.
- While chicken is cooking, prepare other ingredients and combine in a large bowl. (except the tortillas, of course!)
- Cut cooked chicken into small pieces and add to the bowl. Refrigerate for at least 1 hour.
- Roll filling into tortillas and enjoy!