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Roasted Balsamic Strawberries

Adapted slightly from The Italian Mama's Kitchen, by Katie & Giancarlo Caldesi.
Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Author Bonnie Hershey

Ingredients

  • 6 cups fresh ripe strawberries
  • 1/4 cup high-quality balsamic vinegar For best flavor, choose one imported from Italy.
  • 1 TBL super fine sugar We use Sucanat sweetener.
  • Homemade vanilla ice cream or fresh whipping cream for serving

Instructions

  • Preheat oven to 400 degrees.
  • Trim and wash strawberries. Cut very large ones in half.
  • Spread strawberries in one layer on a roasting pan.
  • Drizzle balsamic vinegar over the top.
  • Sprinkle sugar over strawberries.
  • Bake for 15 minutes.
  • Serve with choice of cream and enjoy!