Savory Red Lentil Stew
Servings 8 people
Ingredients
- 2 TBL extra-virgin olive oil
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 TBL curry seasoning
- 1 large yellow onion diced
- Coarse salt and freshly ground pepper
- 4 garlic cloves minced
- 2 TBL fresh ginger peeled and minced
- 2 large sweet potatoes peeled and diced
- 1 red bell pepper diced
- 1 1/2 Cups red lentils rinsed
- 6 Cups chicken broth organic or low-sodium
- Freshly shaved parmesan cheese for serving
Instructions
- Heat oil in a large deep pot over medium heat.
- Add the spices and warm up for 1 minute.
- Mix in the onion and season with salt. Cook for 3-4 minutes while stirring.
- Add garlic and ginger, and cook 2 more minutes while stirring.
- Finally, add sweet potatoes, bell pepper, lentils and broth. Bring to a boil, then reduce heat and simmer uncovered for 25 minutes.
- While the stew simmers, prepare a bowl of freshly shaved parmesan cheese to use as a topping. This is also a great time to warm in the oven some brown grainy bread to serve on the side!
Notes
Store leftovers in an airtight container in the fridge for tomorrow's lunch!