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Pizza Rice

gluten-free
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Author Bonnie Hershey

Ingredients

Instructions

  • Chop up your pizza ingredients and set aside in a bowl. (We used bell pepper and mushrooms, but it can be whatever you like.)
  • Put brown rice and 3 cups of water in a saucepan. Heat to boiling. Turn heat down to medium and simmer, covered, until all water has been absorbed.
  • While rice is cooking, prepare the Simply Amazing Pizza Sauce according to directions. When you add in the tomatoes, add in your other pizza ingredients.
  • Simmer sauce on stove until the rice is done.
  • Serve the rice and sauce, top with mozzarella cheese, and gobble up!

Notes

If you have a family that likes different types of toppings, you can prepare the sauce separate from the toppings. I would just place your chopped toppings on a large rimmed cookie sheet or broiling pan. Then roast in a 400-degree oven until warmed or tender, about 15 minutes. Place the toppings on the table and allow your family to choose what they want on their "pizza!"