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Fiesta 9-Layer Dip

Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Author Bonnie Hershey

Ingredients

  • 1 lb Ground sirloin or lean ground beef
  • 1 tsp Chili powder
  • 1/2 tsp Ground cumin
  • 16 oz cream cheese softened
  • 1 1/2 Cup bottled salsa of your choice
  • 2 cans dark red kidney beans rinsed and drained
  • 2 cans diced green chills
  • 1 1/2 Cups diced tomatoes
  • 2 Cups Shredded mexican cheese colby jack, monterey jack, etc.
  • 8 green onions diced
  • 2 large avocados peeled and diced

Instructions

  • Preheat oven to 350 degrees.
  • Heat a skillet on medium high over the stove. Add the ground beef and cook until browned throughout.
  • Drain off any liquid/fat from the meat.
  • Add chili powder and cumin to the meat and mix well. Set aside.
  • In a large, deep baking dish (we used an 11x9 casserole dish) spread the cream cheese along the bottom using the back of a spoon or spatula.
  • Pour salsa over the top and spread evenly.
  • Layer on the next ingredients in this order: Ground beef, kidney beans, green chills, tomatoes, and cheese. (The green onions and avocados are added AFTER baking.)
  • Bake in a 350 degree oven for 30 minutes.
  • Remove from oven and sprinkle on the green onions and avocado.
  • Serve with your favorite tortilla chips!