Chopped Greek Salad Recipe
Add or subtract salad ingredients to your liking!
Chop all vegetables in small pieces and place in a bowl.
Drain and rinse the Kidney Beans and Corn. Add to bowl.
Crumble up the Feta Cheese and add to bowl.
Mix together the Greek Dressing ingredients with a whisk. Pour over the vegetables and mix.
Eat right away or, better yet, let the flavors soak together in the refrigerator for several hours or overnight. The longer the soak, the better!