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Chopped Greek Salad Recipe

Add or subtract salad ingredients to your liking!
Course Side/Salad
Cuisine Greek
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Author Bonnie Hershey

Ingredients

Instructions

  • Chop all vegetables in small pieces and place in a bowl.
  • Drain and rinse the Kidney Beans and Corn. Add to bowl.
  • Crumble up the Feta Cheese and add to bowl.
  • Mix together the Greek Dressing ingredients with a whisk. Pour over the vegetables and mix.
  • Eat right away or, better yet, let the flavors soak together in the refrigerator for several hours or overnight. The longer the soak, the better!