High-Protein, Sugar-Free Muffin Mix Recipe
This is the recipe for both the muffin mix base that you store in your pantry, and what you need to add to make a 12-count pan.
Prep Time 10 minutes minutes Total Time 10 minutes minutes
Servings 4 12-count muffins
- 4 Cups Unbleached All Purpose Flour (600 g)
- 1 Cup Almond Flour (100 g)
- 1 Cup Shaklee Instant Protein (100 g) You can also use another baking protein of your choice or use 1 extra cup of flour--white or whole wheat.
- 3 tspn Salt
- 4 tspn Baking Soda
- 4 tspn Baking Powder
Create the Muffin Mix for Storage:
To Bake 12 Muffins:
Prepare a muffin pan by greasing the bottom/sides or using silicone muffin cups.
Measure out 1 1/2 Cups muffin mix into a bowl.
Add 1/2 Cup melted butter, unsalted.
Add 2 eggs.
Add 1 Cup old-fashioned oats (NOT quick oats).
Stir together just until combined.
Add your choice of sweetener (I like using 3 mashed ripe bananas) and optional mix-in ingredients (ie. chocolate chips, nuts, etc).
Bake at 375 degrees for 18-20 minutes.