Mix the first set of ingredients together in a large bowl. The peanut butter will just need to be cut in as best you can and break it up into small pieces. It will look a little chunky throughout.

Set aside this bowl.

Add the other ingredients to a small saucepan.

Mix together while bringing to a boil over the stove. Let boil about 4 minutes while stirring.

Pour the hot liquid into your other bowl and mix together with a large spoon.

Shape the cookie mixture into small balls with your hands and place on a wax-paper-lined baking sheet. (Remember, they are not going to cook and therefore, not going to rise or spread out.)

Place the cookie sheet into the refrigerator for about 30 min until they harden and are easy to handle.

Store leftovers in an air-tight container in the fridge.